Ingredients Instructions Curing The Turkey In a large container, be sure that this will fit in your fridge, combine all the ingredients with 1L of water and mix well until the salt and sugar have dissolved Add the turkey to the container and top up with water until the turkey is submerged Allow the turkey […]
Author Archives: Martyn
16
Dec
Dec
Ingredients Instructions The Roast Combine all the ingredients except the spice rub into an appropriate container and allow the turkey to brine up to 5 days Once you have allowed your turkey to cure in the brine removed and pat dry, allow any liquid in the cavity to drain out also Clean and chop the […]
Ingredients Instructions The Dumpling Dough In a small pot scald the milk with the butter Add chopped dates and bicarb Remove from heat and allow to cool to just above room temp Once cooled combine all the ingredients into a medium sized bowl and mix well Cool in the fridge Once chilled, dampen your hands […]
07
Dec
Dec
Ingredients 1kg unbleached bakers flour/ plain flour 15g dry yeast 570ml Luke warm water 50g brown sugar 20g salt 20ml vegetable oil 1cup Mixed dried fruit 1/4cup walnuts 1tsp mixed spice 1/2tsp ground ginger 30ml brandy Instructions Chop the died fruits and nuts into small pieces, approximately the size of your fingernail, place in a […]
Our Drum Smoker Wheel Kits enable you to easily move your Smoker around allowing you to show off your brand new Smoker in any position! What is included? Our wheel kits provide you with all the necessary parts needed to get your smokers rolling! 4 Wheel Casters 4 Caster Seats Bolt Kit Instruction Diagram What […]