Ingredients Instructions Curing The Turkey In a large container, be sure that this will fit in your fridge, combine all the ingredients with 1L of water and mix well until the salt and sugar have dissolved Add the turkey to the container and top up with water until the turkey is submerged Allow the turkey […]
Tag Archives: Christmas
16
Dec
Dec
Ingredients Instructions The Roast Combine all the ingredients except the spice rub into an appropriate container and allow the turkey to brine up to 5 days Once you have allowed your turkey to cure in the brine removed and pat dry, allow any liquid in the cavity to drain out also Clean and chop the […]
09
Dec
Dec
Ingredients Instructions Curing The Duck To cure the duck combine all the ingredients in a bowl, mix well, and stuff into the gut cavity of the duck Place in refrigeration uncovered to dry for 8hrs- 3 days After a minimum of 8hrs or maximum of 3 days remove the cure Allow the duck skin to […]
07
Dec
Dec
Ingredients 1kg unbleached bakers flour/ plain flour 15g dry yeast 570ml Luke warm water 50g brown sugar 20g salt 20ml vegetable oil 1cup Mixed dried fruit 1/4cup walnuts 1tsp mixed spice 1/2tsp ground ginger 30ml brandy Instructions Chop the died fruits and nuts into small pieces, approximately the size of your fingernail, place in a […]