Ingredients Instructions Curing The Turkey In a large container, be sure that this will fit in your fridge, combine all the ingredients with 1L of water and mix well until the salt and sugar have dissolved Add the turkey to the container and top up with water until the turkey is submerged Allow the turkey […]
Tag Archives: low and slow parts
07
Dec
Dec
Ingredients 1kg unbleached bakers flour/ plain flour 15g dry yeast 570ml Luke warm water 50g brown sugar 20g salt 20ml vegetable oil 1cup Mixed dried fruit 1/4cup walnuts 1tsp mixed spice 1/2tsp ground ginger 30ml brandy Instructions Chop the died fruits and nuts into small pieces, approximately the size of your fingernail, place in a […]
23
Nov
Nov
Ingredients Instructions Smoking The Sardines If required rinse off loose scales and residue left in the stomach cavity of the fish. Pat dry with paper towel Lay your Sardines on a flat tray and generously dress the sardines with the soy sauce, maple syrup, cracked pepper and olive oil Allow you sardines to lightly cure […]
26
Oct
Oct
Ingredients Instructions Making the Brine in a medium sized container add all the ingredients for the brine and mix well until the sugar and salt have dissolved. place the quail in the liquid and cover place container in the refrigerator for 5hrs-2 days Making the Grain salad To blanch the quinoa; bring pot of water to […]
16
Oct
Oct
Ingredients
07
Oct
Oct
Ingredients Instructions Brining The Chicken If your butcher can butterfly and debone your chicken this is a huge bonus. Using a sharp knife trace down the back of the chicken following the spine Once the skin has been split turn the knife carefully and in a slicing motion follow the tip of the knife along […]
07
Oct
Oct
Ingredients