Chimichurri

Ingredients

• 1/2cup Parsley finely chopped
• 10 leaves Mint finely chopped
• 1/4cup Coriander finely chopped
• 1/2tsp Dried oregano
• 40g Ginger
• 5 Cloves Garlic
• 2 Shallots finely diced
• 1 Jalapeno chili
• 2 long red chilis finely chopped
• 1 Orange’s zest and juice
• 2 Lemon’s zest and juice
• 1 Lime’s zest and juice
• 60ml Red wine vinegar
• Salt 
• Pepper
• 30ml Pomergranate molases
• 125ml olive oil

Instructions

1. Finely chop all of the herbs, chilli, garlic and ginger
2. Finely zest all the citus fruits
3. Extract all the juice from the citruses
4. Combine all the ingredients into a medium sized bowl and mix well
5. Serve with your favorite grilled meats and seafoods