Beef Cheek Lasagna

Smoked Beef Cheek Lasagna

Ingredients Instructions For The Cheeks Combine the spices and salt in a bowl and mix until well incorporated Dusted the spice mix over your beef cheeks Prepare your smoker to 110-130֯C and place the cheeks on a high rack or shelf Smoke your beef cheeks for 2-3hrs uncovered, after the smoking period transplant your cheeks […]

Smoked Chorizo-Stuffed Calamari With Squid Ink Pasta

Smoked Chorizo Stuffed Calamari

Ingredients Instructions     Squid ink pasta To make the pasta combine all ingredients in a non-porous bowl and mix until a ball can be formed. Wrap the dough and allow to rest for 30minutes After the pasta has been rested using a rolling pin or a pasta roller to roll sheets of pasta (approximately […]